Take 3 fresh, raw eggs and wash them well. Put them in a jar and pour enough squeezed lemon juice to cover them. Close the jar and keep in the fridge until the shells melt. The egg skins should be removed with a fork. Then you should add 500 g. of honey and mix well.

Take 1 tablespoon of the mixture each morning on an empty stomach.


Immediately after pouring the eggs with lemon juice, a chemical reaction starts and the shells begin to decompose (dissolve).

This is the result after 2-3 days.

This is the way the mixture looks after adding 500 g. of honey and stirring well. It has fresh taste of lemon and honey, although the picture above could make you think otherwise.

Stir well before consumption.



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